Our Mission & Practices
Woolly Pig HK now owns 6 iconic restaurants in various areas of Hong Kong, Kowloon, New Territories & Islands. With over 120 full time employees, Woolly Pig HK is a hospitality brand that hosts 26 different nationalities and showcases multiple cuisines. Even with locations across Hong Kong, WPHK ethos remains the same; made in house, exceptional produce & friendly professional service. Over the years. their portfolio of properties have achieved recognition in international awards including red dot communication award, the one show, HKDA and Spike as well as over 100,000,000 media entries in television, magazine and digital. Woolly Pig HK Restaurants have been included in the Michelin guide and numerous food and beverage publications and have been successfully trading for over twelve years in Hong Kong’s competitive restaurant sector.
- Cultural Immersion & welcoming of middle age, seniors and minority groups that reside in near our venues. We focus on eco-tourism & training them to have the skills to build their own tourism business and show good customer services.
- Provide environmental education on sustainability for staff & customers to protect the environment by partnering with schools, charity groups and hosting weekday workshops.
- We will maintain our on the job training & cross experience platform with other restaurant venues to encourage career advancement for transitioning to city areas for work.
Family Activities: Edutainment
Activities are hosted that promote the natural environment. Teaching people about sustainability and providing education & entertainment to ensure that fun can be had in the natural environment but with purpose.
Outdoor education hours include, school trips & beach clean up days.
We always use paper bags, no single-use plastic bags, and only eco-friendly materials.
BELU Water
In 2023, Bathers restaurant partnered with BELU water to ensure that guests had access to filtered water before & after their visit to Bathers. By encouraging NO Water Bottles the education of less plastic & keeping oceans clean is delivered in a relaxed environment. Refill and reuse, reducing your carbon footprint, waste and costs in comparison to serving water in single-use bottles. We give 100% of our net profits to WaterAid to bring clean water, decent toilets and good hygiene to everyone, everywhere.
Sustainable Living: Food
By choosing to serve mostly sustainable fish & other farm to table food. We reduce our carbon footprint in the food industry. In March 2024, we delivered a campaign to highlight small producers with Meat Livestock Australia & Invest New South Wales.
All food is made on premise and from sources that either are good for the environment or from small farms with high quality ingredients who believe in free range and whole food practices.
Our venue, Bathers restaurant, has its own herbs growing next to the venue.
NGO Partnerships
Our restaurants have always led with a community standpoint. We encourage groups to gather at each venue and to become a place for both locals who live in the area & also visitors. Community events such as yoga for locals, carol singing and other activities have been welcomed.
Various schools have chosen to host their school trips & support educational outings at our venues. Woolly Pig HK supports a lot of NGO & Non-profit in different venues including Weez Walk to raise funds and awareness of youth mental health issues in Hong Kong.
NGO & Other Collaborations
Opportunities For People
How we make a difference?
- On-the-job Training hours with operations manager & Executive Group Chef. 100 hours over span of 1 year per person = 1000 hours per year.
- Career advancement for transitioning to other areas for work.
- Supporting Middle Age & Elderly. Our venues support local staff living near our venues, including low income families, single parents and even holding past criminal records.
- Financial support of micro loans without interest to staff for emergency situations available upon request.
- Positive team culture & hiring of minority groups.
- Upskilling & Customer Service Training by WPHK management & Operations Team. Focusing on eco-tourism & learning skills to promote the HKSAR vision on hospitality for visitors.
- Environmental awareness & Community Awareness. Our team will also help other residents, especially in our Lantau venue, if there are things to move or making sure the public areas free from flooding.
- With all our efforts, we are able to achieve the Quality Tourism Scheme Assessment for consecutive years across all venues.
Goals
We already have many company initiatives that we action but are not well known. We want to make more IMPACT by being more public about our practices and extend our policies to help more people.
Recognition
