Founder & Culinary Director, Chris Woodyard
Chris comes from an esteemed background in haute cuisine, scaling the ranks of Michelin-starred restaurants in both the UK and Australia. Opening his first restaurant in Sydney, at the age of 24 he garnered one Michelin star rating in its first year. Coming to Hong Kong as part of the opening team of the W Hotel, he left the role of Culinary director and progressed into consulting for other operators, then opened his own restaurant in Hong Kong. Chris is now a seasoned operator that understands both kitchen, floor and operations.
Founder & Director, Bronwyn Cheung
Bronwyn has over fifteen years experience working in food and beverage, media and publishing. Spending almost 12 years in Sydney she consulted on events and sponsorship for esteemed titles such as Wine Magazine, Australian Gourmet traveller, House & Garden. She has worked in the advertising and events for Qantas Media at Qants Airlines. Past clients include, Audi Australia, Electrolux, Jo Malone.