Woolly Pig HK

Innovative restaurants in Soho, Lantau and Kowloon West.
Explore, experience and enjoy.

Our Team

Bronwyn Cheung

Director and founder

Bronwyn has over fifteen years experience working in food and beverage, media and publishing.  Spending almost 12 years in Sydney she consulted on events and sponsorship for esteemed titles such as Wine Magazine, Australian Gourmet traveller, House & Garden.
She has worked in the advertising and events  for Qantas Media at Qants Airlines. Past clients include, Audi Australia, Electrolux, Jo Malone.

Chris Woodyard

Director and founder

Chris comes from an esteemed background in haute cuisine, scaling the ranks of Michelin-starred restaurants in both the UK and Australia.
Opening his first restaurant in Sydney, at the age of 24 he garnered one Michelin star rating  in its first year.
Coming to Hong Kong as part of the opening team of the W Hotel,  he left the role of Culinary director and progressed into consulting for other operators, then  opened his own restaurant in Hong Kong.
Chris is now a seasoned operator that understands both kitchen, floor and operations.

Marie Dacpano

Events manager

Marie's  is the event professional of  Woolly Pig Concepts.  Over 10 years of extensive experience in Hong Kong’s Michelin star restaurants and 5 Star Hotels means nothing is forgotten.  She is expert in events solutions, planning to execution, and maintains excellent relationship with clients.  Her knowledge and detailed approach ensures that the Woolly Pig Concepts team is constantly busy with enquiries for corporate events, product launches and  special occasions.
Weddings, Bridal & Baby Shower,  themed-birthdays,  fashion shows, we have done it all - call or email Marie with your enquiry.


Listed in the Michelin Guide

Top Tables for 3 consective years for the SCMP

Dining City Most romantic Restaurant in Hong Kong

Red Dot Design for Madam Sixty Ate Brand Identity

One Show Award for Madam Sixty Ate

Spikes Asia


F&B consultancy or investment

Woolly Pig Concepts have worked in and consulted on both fine dining and  and high turnover restaurants in Australia and Asia.
We can help  transform, start up or aid businesses looking for  practical solutions in the F&B Arena.  Whether its menu and concept creation, product sourcing or F&B building design, Woolly Pig Concepts can bring a fresh innovative approach to problems.

Based in Hong Kong and working and living in Asia for over 8 years they have experience in sourcing property, building and designing restaurant concepts for a turn key approach.

Investment opportunities are also available.

For further queries regarding hospitality consultancy, mid point to a turn key solutions contact events@woollypighk.com.


If you need help with your event, whether corporate or bespoke,
please contact us for details :


(+852) 6255 1142

We also have worked on outdoor catering,  on yachts and in private houses.  Please enquire.


Vouchers and Gifts

Gift your next dining experience with the Woolly Pig Concepts group. Perfect for birthdays, anniversaries or any other occasion. A bespoke menu can be created with 7 days notice or simply ensure your friend or associate will have a memorable experience.
Cocktail classes, wine appreciation dinners are also available for one off experiences with our team.



Woolly Pig HK