Milk & Cream
In Hong Kong, old fashioned ice cream is rare – usually the brands we see are made using machines that have precise recipes, using bulk flavours, or add chocolate chips, flash frozen and sent to us from another country.
We decided as a restaurant team to re-visit this process, use whole Australia Milk, quality chocolate, add fresh fruit pieces, make ice cream in small batches and see the creamy magic happen.
Experiences
Check out our special offerings for a memorable experience with family or friends
Latest Happenings
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Introducing: Chef Ramsey Wong
May 07 2024
Foodie Profile Alert! Introducing Chef Ramsey Wong. Born and raised in Hong Kong, Ramsey first encountered Woolly Pig HK as a young passionate chef in 2013, under the tutelage of Australian chef-turned-dining group owner Chris Woodyard he honed his craft at their French Bistro, before leaving to explore roles as Head Chef with Jason Atherton at Aberdeen Street Social and JW Marriott. After...
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Bathers Beachfront
May 07 2024
Introducing New Menu by Group Chef Benedicto This summer, Bathers Beachfront Restaurant reinvents its beachfront cuisine through a special collaboration with MAJO Tapas Paella Bar’s Executive Chef Salvador Benedicto to present a Mediterranean-inspired beachfront a la carte menu that’s laced with the bounty of both land and sea. A native of Barcelona, Chef Benedicto was exposed to the culinary arts from...
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Tanya Baxter Contemporary at HUE Dining 2024
May 07 2024
How to choose a piece that will add value? Hue Dining & Tanya Baxter Contemporary is delighted to invite you to enjoy 'Art Tales and Cocktails' on Monday 20th May at 6.30pm. Tanya Baxter ( in HK only for 3 days only) will give us the inside tales of her 25+ years in the art world, and share her expertise in Post - Modern,...
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