Mother's Day Brunch at HUE Dining
Enjoy a special Mother's Day with a lavish brunch paired with Jazz serenades and full views across Victoria Harbour.
Indulge in an assortment of delectable sharing starters and choice of decadent main dishes and desserts priced at $650 + 10% per person, with a complimentary gift to all mums.
This scrumptious brunch offering commences with an assortment of house-made sharing dishes, ranging from freshly baked House Honey Oat Bun; Arancini served with blue lobster, sea urchin & lime gel; Toastie topped with Iberico ham, truffle & 24 month Comte; Devils egg mixed with black truffle, aged Parmesan; Lamb Rib and Cheese & Beets.
As for the mains, choose from the tempting choices are the Tortellini with scallop & tiger prawn; Celeriac Wellington served with heirloom carrots & caramelised celeriac velouté; and Pork Belly or Smoked Wagyu Brisket dressed with butternut squash.
Finish this exquisite brunch with a stunning dessert, with the choice of Pavlova topped passion fruit curd, marinated pineapple, tarragon & passion fruit ice cream; Profiteroles Oolong tea mousseline; or Tartlet topped Eureka lemon curd, vanilla shortbread &toasted meringue.
Take your brunch experience to another level by opting for 2-hour free-flow champagne & 15 wines package at $480 +10% per person.
A Note from Us
Please note your table will be reserved for 2 hours.