This March visit our restaurants for an unforgettable gastronomic journey through the culinary landscape of New South Wales. In collaboration with Investment NSW & Meat Livestock Australia (MLA) ,Woolly Pig Hong Kong restaurants are excited to introduce the best of NSW produce through creative menus of the dining group. Experience succulent beef cuts including Jack’s Creek Wagyu and Black Angus, winner of World’s Best Steak Producer, renowned for its exceptional quality and melt-in-your-mouth tenderness; grass-fed beef from Bindaree Food Group, these cuts promise robust flavor and juiciness; Clayton's Organic Beef, grazing freely on natural grasses ensures robust flavours. Rangers Valley long-fed pure Black Angus and Wagyu breeds boast consistent marbling scores, but that’s not all! Margra Lamb awaits you with a new to market micro-marbled finished lamb that guarantees sweetness of flavour & tender cuts.
Reserve your table now and experience the finest from Down Under! 🇦🇺
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