Mother's Day at District 8
If you’re looking for a perfect way to celebrate Mother's Day this year, then consider treating your mum to a special French getaway at District 8. Enjoy our special 2 or 3 Course Menu starting from $390 per person.
District 8's Mother’s Day Menu features a selection of starters including Seared Scallops served with asparagus, pickled grapes, citrus salsa verde and Wild Mushroom truffle crème & garlic croutons.
As for the main course, choose from Sagabuta Pork Loin; Seared Salmon; Organic Pea Risotto or opt for our ever-popular sharing steak, Rangers Valley M5 Flap Steak (400g) with bone marrow, kale, shallot crumble & port wine jus.
End this delightful meal with the decadent 72% Chocolate Mousse Tart or Classic Apple Crumble Tart.