View Our Open Roles

We are looking for great people to join our growing team, find our recent openings below

About us

Woolly Pig Hong Kong opened its doors in 2010 with a shared passion for food and a dedication to the guest experience. Founded by two restaurant professionals, the company has since grown into a vibrant group of five restaurants offering a range of diverse culinary experiences. From a modern French Bistro wine bar to relaxed beachfront dining, fine dining at the iconic Hong Kong Museum of Art to sultry Spanish plates in Soho, each restaurant provides a fresh, made-to-order menu, carefully crafted to delight the senses. Now with a team of 100 dedicated professionals, we are committed to bringing excellent value and everyday dining to the table. At Woolly Pig HK, we believe that food is more than just nourishment; it's an experience to be savored and shared with those you love.

Diversity, Equity and Inclusion

We are committed to fostering, cultivating and preserving a culture of diversity and inclusion. Our employees are the most valuable asset we have. The collective sum of the individual differences, life experiences, knowledge, inventiveness, innovation, self-expression, unique capabilities and talent that our employees invest in their work represents a significant part of not only our culture, but our reputation and company’s achievement as well.

Perks & Benefits

Work with us full-time and you will be entitled to our amazing benefits listed below!

Paid Time Off

Paid Annual leave

Health Insurance

5 day work week

Yearly health incentive benefits

Promotional opportunities

Yearly Bonuses

Free staff meal & drinks

Maternity & Paternity Leave

Our job openings

  • Front of House Opportunities (Part time or Full time)

    Tsim Sha Tsui, Kowloon
  • Kitchen Jobs (Demi Chef, CDP, Jr. Sous, Head Chef)

    Tsim Sha Tsui, Kowloon
  • Sommelier / Assistant Manager

    Tsim Sha Tsui, Kowloon
    Customer Service

Interested but not ready to apply

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