Father's Day Steak Menu at District 8

If you’re looking for a perfect way to celebrate Father's Day this year, then consider treating your dad to a special French getaway at District 8. Enjoy our special 2 course menu starting from $380 per person. Available all Father's day weekend, 15 & 16 June, 2024. 

District 8's Father's Day Menu features a selection of starters including Tuna Tartare served with seaweed crackers and Clam Chowder sourced locally in HK. 

As for the main course, choose from Seared Cod; Roasted Pork Belly; Sunchoke Risotto (V) or opt for our ever-popular sharing steak, O'Connor Angus Ribeye (450g) with Yorkshire pudding, kale, young carrots & Port wine jus (+90 for two).

End this delightful meal with the decadent Pistachio and Strawberry Tart or Carrot Cake. 

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