Established since 2010, Woolly Pig Hong Kong was created for the love of food. Always looking for a challenge, its first restaurant was established in Wan Chai, Ship Street. Located on the 1st floor, Madam Sixty ate was a unique destination of excellent cuisine and an intimate space. Since its inception Woolly Pig HK has opened and managed 5 exciting concepts in the city, Modern Australian – European, Latin, European bistro & now its most recent; wine bar, 12,000francs restaurant based on the preservation of food. All restaurants are based in Hong Kong and are managed by Bronwyn Cheung and chef director Christopher Woodyard.