Bronwyn Cheung
Director and founder
Bronwyn has over fifteen years experience working in food and beverage, media and publishing. Spending almost 12 years in Sydney she consulted on events and sponsorship for esteemed titles such as Wine Magazine, Australian Gourmet traveller, House & Garden.
She has worked in the advertising and events for Qantas Media at Qants Airlines. Past clients include, Audi Australia, Electrolux, Jo Malone.
Chris Woodyard
Director and founder
Chris comes from an esteemed background in haute cuisine, scaling the ranks of Michelin-starred restaurants in both the UK and Australia.
Opening his first restaurant in Sydney, at the age of 24 he garnered one Michelin star rating in its first year.
Coming to Hong Kong as part of the opening team of the W Hotel, he left the role of Culinary director and progressed into consulting for other operators, then opened his own restaurant in Hong Kong.
Chris is now a seasoned operator that understands both kitchen, floor and operations.
Marie Dacpano
Events manager
Marie's is the event professional of Woolly Pig Concepts. Over 10 years of extensive experience in Hong Kong’s Michelin star restaurants and 5 Star Hotels means nothing is forgotten. She is expert in events solutions, planning to execution, and maintains excellent relationship with clients. Her knowledge and detailed approach ensures that the Woolly Pig Concepts team is constantly busy with enquiries for corporate events, product launches and special occasions.
Weddings, Bridal & Baby Shower, themed-birthdays, fashion shows, we have done it all - call or email Marie with your enquiry.
Awards
Listed in the Michelin Guide
Top Tables for 3 consective years for the SCMP
Dining City Most romantic Restaurant in Hong Kong
Red Dot Design for Madam Sixty Ate Brand Identity
One Show Award for Madam Sixty Ate
Spikes Asia
HKDA